Overview of Smok Novo in London
Smok Novo is really a restaurant that serves authentic Asian and Pacific Rim dishes. The chef/owner, Kiara Saleh is originally from Pakistan and found the United States over five years back. Like many immigrants, she landed in New York City and worked hard to make a better life for herself and her family. When the opportunity to open her very own restaurant arrived, she knew immediately she wanted it to become a place where folks from all cultures and ethnicities could enjoy her food. With her passion for food and her understanding of cooking and preparing dishes from many elements of the world, she made sure Smok Novo will be different.
Smok Novo is the brainchild of two women who had similar tastes in food and knew they might create an American dining experience by serving only the freshest, best seafood. They also knew they wanted every dish to be delicious, creative and healthy. The goal was to provide customers the very best Asian and Pacific Rim dishes they can find. They have succeeded in accomplishing their goal.
In this multicultural community, you will see many dishes which are Asian in origin. Almost all of the food served is a fusion of traditional Japanese dishes along with dishes from Korea, China, and other countries. Of course, the primary course is Smokkers, or beef stew, that is often served with vegetables. The appetizer and side dishes may also be a great mixture of flavors, and Smok Novo is well known to be prepared with fresh ingredients.
Additionally, you will find traditional Thai dishes served at Smok Novo. Traditional Thai foods are a big section of many countries’ cuisine, and many of the chefs which come to America may also be Thai in heritage. A number of the dishes served at Smok Novo are so popular, actually, that they actually outnumber the standard menu. The appetizers and side dishes also account for the majority of the restaurant’s revenue, and Smok Novo prides itself on providing among the best tasting food that you can find anywhere.
Many of the smokers which are created at restaurants in NORTH PARK are created by an American, and Smokker may be the official creation of American cooking in the north. The reason being Smokkers is the trademark dish of California. The original Smokker was made in California as a Chinese-style dumpling pie, also it was very popular in San Francisco. However, with the advent of junk food, and American eating, Smokker begun to lose its popularity in SAN FRANCISCO BAY AREA, and soon, it lost its popularity altogether. This, however, did not deter the creation of several more smokers in other cities, and many restaurants now offer Smokker in a variety of different styles.
There are a wide variety of traditional Thai dishes served at Smok Novo, and quite a few have become favorites of many people. For example, there is the so-called Big vapinger.com Mac. A smoker is first deep fried and then served on a plate with special sauce, and in addition, some people use boneless Big Macs. The Big Mac, like so a great many other traditional Thai dishes, is served with a side of lettuce and pickle.
Gleam Smokker called Massaman curry, that is made from coconut milk and fish curry. The curry is served with a side of brown rice and served with either red or white rice. This curry is famous for its spiciness and is generally served with a green curry sauce. Green curries are often served at lunch and are normally accompanied by some prawns.
Along with these dishes, Smok Novo offers a great many other traditional Thai dishes like the famous Massaman curry, the chicken rice, and the sticky rice. This restaurant also offers a number of other dishes like the Vindaloo, which are produced from a blend of dried chilies and coconut milk, and the chicken Satay. Many of these dishes are prepared by way of a amount of local Thai chefs that are also trained to prepare some of the signature bowls of Thailand. This Thai restaurant is among the best Thai restaurants in London.